Pros:
1) 2 sides so you can keep different temps
2) Looks nice
3) Quieter than compressor 'cellars'
4) Keeps temperature
Cons:
1) Doesn't fit 48 bottles
2) Pinot bottles don't easily fit
3) Racks scrape labels
4) Light only illuminates top 2 rows
5) Doesn't get as cold as documented/advertised
I read all reviews before purchasing and knew going in about the first 4 `Cons' I've listed, but I was okay with that.What I had not read anywhere was `Con'# 5 (the unit's inability to get as cold as documented), so I will focus on that...
First things first, the manufacturer (Wine Enthusiast) states the internal temperature range is 50 - 66 F +/- 7 degrees.Although they state the proper temperature for both whites and reds is between 53 and 57 I have to disagree.I have read and discussed with many `wine enthusiasts' (wine makers, store owners, and drinkers) the proper chilling temp for white is 45 - 47 F.I `assumed' (bad idea) that I could set each side at 50 F and expect to have the lower sections reach 43 F.Therefore I could chill whites on the lower shelves and reds on the upper shelves.I figured this would meet my needs and decided to purchase the unit.
I ordered the fridge from Amazon and received it within days.I anxiously unpacked it, plugged it in, set the temp to 50 F on both sides, placed a couple tester bottles in it from my other chiller and waited.24 hours later I grabbed the bottles and tested the bottle temp (using an infrared thermometer - used to test surface temperature).To my surprise the lower bottles on each side were only 54 - 55 F, while the upper bottles were as warm as 59 F.Thinking my gun needed calibration I decided to test the internal temp of the unit.I placed two thermometers at the bottom of the left side (one digital and one analog/liquid) and waited another 24 hours.I checked each thermometer and sure enough the left side was only getting as low as 54 degrees (I repeated the test on the right side, same results).
I phoned Wine Enthusiast and they told me to unplug the unit, wait a couple hours, and plug it back in to `reset' the thermostat.I did that and conducted the same test (with all three thermometers) 24 hours later and received the exact same results.I called back the next day and spoke to a technical representative who said possibly a board was bad and they would ship me another unit.
The shipment came about a week later and again I conducted the same tests.This time the temperature range was 51 - 53 F (lower section to upper section, respectively).I checked the temperature over the next several days and it never wavered (51 F lower section, 53 F upper section - both sides).So although the temperature was steady it was not cold enough to truly `chill' white wine.
After contemplating my options I decided to keep the unit and store only reds in it.I think it would be fine for storing whites as well but not for chilling.I have another unit that goes as low as 41 (actually tested at 37 F) so I use that for my whites and the Wine Enthusiast for my reds.
Solutions for common issues:
To resolve pinot bottle storage, I remove the top rack and store pinot bottles on the next available rack (only 2 per side will fit comfortably) but this reduces total capacity by 8 bottles.The top rack is pretty much useless due to its proximity to the thermostat anyway.
To resolve the scraping, I use a 3 - 2 - 3 configuration.I flip every other rack upside down and this prevents scraping (but it reduces the storage capacity by another 6 bottles).
Bottom Line, there are a lot of bargain wine `cellars' out there and from what I've read all have issues.However, I would not recommend this one to anyone wanting to chill whites.If you only want to store reds then maybe this is for you, but don't be fooled into thinking it can store anywhere near 48 bottles (I think the total is closer to 32).
Click Here to see more reviews about:
The Wine Enthusiast 48-Bottle 2 Zone Wine Cellar - Stainless SteelProduct Description: Two doors. One side for your reds. One for your whites. It all adds up to total convenience! Not to mention style, a black cabinet with stainless steel doors, and tempered glass.48 bottle capacity*Silent thermoelectric coolingDual temperature zones with digital displayDoors lock individually for protection Eco-friendly; releases no gaseous refrigerants; energy efficient14 stainless steel-trimmed pull-out shelves Interior lights Free standing onlySize: 33-1/4"H w/hinge x 27-1/2"W x 22-1/2"D w/handle *Note: Shelving is meant to hold standard 750 mL size bottles, using larger Pinot Noir/Rhone size bottles may limit the capacity. If you would like to store larger bottles you can easily remove any of the shelves. This will also prevent scraping the labels on the larger bottles.Applications: This model is not meant to be built-in to cabinetry, recessed or put underneath a counter. Additionally this model is not meant to be used in an enclosed area. While the back of the unit does produce a minimal amount of heat, it still needs to vent to an open area
Buy cheap The Wine Enthusiast 48-Bottle 2 Zone Wine Cellar - Stainless Steel now
I did a bit of research before deciding to purchase the Danby. The price was right and reviews of other makes tended to say things like "stopped working after n months". Also, the thermoelectric technology on many of the other makes doesn't seem to be able to keep things cool if the temperature reaches above 85 or 90, which is quite easy to achieve in NY during the summer. The Danby has an old tech compressor which is time tested and should be reliable for years. The major problem is vibration. When it's running the thing vibrates the wine bottles excessively. This is bad for long term evolution of wine. But, if you have bottles for long term this thing is way too small to begin with. My long term stuff is in a wine storage facility. The other problem is the temperature control. Wine shoud be stored at 53-55deg. At the very, very lowest setting (knob turned to just above where it turns off) it varies between 49-53deg, as tested by a Taylor 1458 wireless temp/humidity gauge. A little too low but acceptable for short term, at least it's not too high which will ruin wine faster than anything. Humidity is also diffcult to maintain and is too low (30-40%) even with a bowl of water and wet paper towel. These faults make it useless for long term storage of wine (several years), but for short term (months) it should be fine.
