I did a bit of research before deciding to purchase the Danby. The price was right and reviews of other makes tended to say things like "stopped working after n months". Also, the thermoelectric technology on many of the other makes doesn't seem to be able to keep things cool if the temperature reaches above 85 or 90, which is quite easy to achieve in NY during the summer. The Danby has an old tech compressor which is time tested and should be reliable for years. The major problem is vibration. When it's running the thing vibrates the wine bottles excessively. This is bad for long term evolution of wine. But, if you have bottles for long term this thing is way too small to begin with. My long term stuff is in a wine storage facility. The other problem is the temperature control. Wine shoud be stored at 53-55deg. At the very, very lowest setting (knob turned to just above where it turns off) it varies between 49-53deg, as tested by a Taylor 1458 wireless temp/humidity gauge. A little too low but acceptable for short term, at least it's not too high which will ruin wine faster than anything. Humidity is also diffcult to maintain and is too low (30-40%) even with a bowl of water and wet paper towel. These faults make it useless for long term storage of wine (several years), but for short term (months) it should be fine.
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Product Description:
Danby's DWC172BL 1.8 Cu. Ft. 17-Bottle Counter-Top Wine Cooler is a compact wine cooler that takes up little space but offers big storage. The counter top design provides a convenient and economical alternative to chilling wine in the fridge. The molded scratch-resistant worktop provides additional storage for accessories.The all black cabinet and tempered glass door with reversible hinge will suit almost any decor.
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